Food for Thought
Following on from Heidi's very successful pizza cell day (see Ignition* blog and gallery)...
Heidi and Lizzie Burns (Bringing Science to Life) had a day in Heidi's kitchen concocting ways of creatively teaching biology through different food items. This included anatomically correct gingerbread men, sweet neurons, and hearts made out of red liquorice...
Take a look at the Ignition* media gallery under 'More Food for Thought: Tasty Biology'.
Feeling inspired?
Why not send in your ideas (and photos) of food science creations?
